Honest Chocolat

In this episode we speak with Nico and Emily (and Charlie!) - at award winning Honest Chocolat, based in Matakana Village.

All their chocolates are made in small batches by chocolatier extraordinaire Nico Bonnaud. Using honest flavours and honest ingredients to make some of the best chocolates you will have ever tasted.

Nico and Emily use organic, sustainably sourced, single origin chocolate, with no artificial flavourings, preservatives or palm oil.

So let’s continue to support our local producers - grab yourself a treat (or necessity!) – from luxury gift boxes containing fine water ganache bonbons, through to elegant chocolate tablets and moreish chocolate coated almonds.

Tom Klockseth