Matakana Farmers Market
- Phone: 021 1414 308
- Email: firstname.lastname@example.org
On Saturday from 8am to 1pm the vibrant farmer’s market is a focal point for locals and growers to meet. Luscious produce from the area fills the stalls – fruit and vegetables, delicious home baking and Italian-style sausages, divine organic chocolate, fine wines and boutique olive oils, locally-brewed beer, the all-important morning coffee and live music as an accompaniment.
Check out one visitor’s experience at http://armoirepegsandcasserole.com/2012/08/22/matakana-farmers-market/
THE LOVE SHACK:
Matakana’s own fresh roasted coffee, cold drinks, hot pressed sandwiches, pies, sweet treats.
WE LOVE FOOD: email@example.com
Slow cooked healthy food. Love mayo, sauce, fudge, soup & take home frozen meals.
ORGANIC EDIBLES: firstname.lastname@example.org 09-422 3329. 0274-700 567
Every possible herb & seasonal seedling available. Certified organic.
WAYBEYOND ORGANICS: email@example.com
Morning fresh vegetables, honey, salads.
WHANGARIPO VALLEY BUFFALO CHEESE: firstname.lastname@example.org
Locally made handcrafted cheeses.
VIET Q FOODS: email@example.com
Vietnamese food – Viet spring rolls at their best.
GOURMET MUSSEL FRITTERS: firstname.lastname@example.org 09-436 0988. 027-324 9543
Gourmet mussel fritters – what more can we say!
PURIRI FLAT: 09-425 8533
Olive oil, vinegar, vegetables.
SWISS BLISS CHOCOLATES: email@example.com 09-420 3387
Handmade chocolates, organic delights.
GO RAW: firstname.lastname@example.org 09-422 6236. 021-0247 9080
Raw juices, wheatgrass, smoothies
MATAKANA SMOKEHOUSE: Pete & Kim Clementson
Smoked fish and meats with naturally farm fed Akaroa salmon our No 1 product.
TASTE SPUDS: email@example.com 09-437 1585
ZEFFER BREWING CO: 09-422 2661
PUKEKO BAKERY: firstname.lastname@example.org 021-871 931
‘Jason the Baker’
Award winning handmade sausages. Italian, Sicilian, French & Spanish sausages. Dry cured bacon.
MATAKANA GOURMET NUT BUTTERS: email@example.com
Natural nut butters, chocolate coated peanut butter Fudge Balls, almond & raw cacao Bliss Balls.
Absolutely fresh home grown produce – vegetables,fruit.
WHITEBAIT FRITTERS: Maria Hansen 021-027 98222
ITALIAN CHEESES: Massimo Lubisco 021-177 3538
Mozzarella, ricotta, scamorza, smoked scamorza, fresh smoked cheese.
FREE RANGE EGGS: Wilf & Judy Scovell firstname.lastname@example.org
Extra fresh free range eggs direct from the farm. Replacement pullets for lifestyle block people.
MATAKANA BAG LADY: email@example.com.
Wicker, French, African baskets. Matakana Farmers market, Indian jute bags. Teatowels, aprons
WHANGATEAU ROSES: firstname.lastname@example.org Barbara & Joe Kurmann
15 varieties of roses from peachy apricot to vibrant near black. Exceptional quality last, 7-14 days.
SILVANA’S SICILIAN: Silvana Silvestro. email@example.com
Handcrafted Sicilian and Italian delicacies. Ready to eat and pre-packaged to take home.
WINDFALL FOODS: Lorraine North. firstname.lastname@example.org
Jams, preserves, pickles, Lemon Curd, Kasundi, Seville marmalade, Moroccan peach chutney
COBARA AUTHENTIC FOODS: Conrad & Barbara Blind. email@example.com
Dukkah, zaatar, muesli, almond & cashew butters, avocado oil, nuts, hummus, aoili, pesto, jellies
LEIGH SAWMILL BREWERY: firstname.lastname@example.org
Locally produced range of beers.
HARRY’S ORGANIC GARLIC: Harry Van Dyk. email@example.com
Organic garlic, smoked garlic, smoked red onions, avocado, seasonal fruit & vegetables
MATAKANA OLIVE CO-OP LTD: firstname.lastname@example.org
Local cooperative growers and award winning oil producers.
I LOVE PIES: email@example.com 09-431 5266
Savoury, apple & boysonberry pies. Condiments, chutneys, jams, seasonal fruit, virgin olive oil
KNIFE SHARPENING: Michael Bernard 021-313 423, 09-425 6782
Kitchen, chef, filleting, cleavers, scissors, axes, garden & workshop tools, horse hoof knives, etc
NUTS ABOUT NEW ZEALAND:
Macadamia nuts & product. Macadamia oil, MacButter, macadamia honey, cosmetic oil/lip balm.